Spinach and Tomato Pasta
Updated: Feb 9, 2022

I have really been enjoying meatless meals. Over the past few years, my desire for meat has dwindled. This pasta dish hit the spot and I didn't miss meat at all.Â
What you'll need
1 tbsp basil
1 tbsp oregano
1 tbsp minced garlic
3 cups of spinach
1/2 tsp sea salt
2 tbsp of tomato paste
1 white onion
1/2 cup of fresh sliced cherry tomatoes
1 tbsp of avocado oil
1/4 cup of white cooking wine
1/2lb of pasta
1/2 cup of water
Directions
Boil your pasta. While it's boiling, use a large pan to heat oil, tomatoes, onion and garlic until tomatoes are soft. Then add white wine, basil, oregano, sea salt and tomato paste and let simmer for 3-5 minutes. Add water and spinach and allow the spinach to wilt.Â
Then toss in your pasta and enjoy!Â