Simple Smoked Salmon and Shrimp Pockets
Updated: Feb 9, 2022
Smoked anything tastes good. I especially love smoked salmon. We didn't plan on grilling, so this was made on the fly.
What you'll need:
Shrimp
Salmon
Salt
Pepper
Old Bay
Garlic powder
Onion
Corn on the cob
Foil
Lemon zest (optional)
Directions:
Light your grill. We have a grill with a smoker attached, but if you don't have one, this will do just fine in the oven. Place all ingredients into a piece of foil.

Fold each end of the foil to create a pocket. You're basically enclosing all of the ingredients to trap the smoke in. Cook for 15-20 minutes.

Enjoy!