Simple Smoked Salmon and Shrimp Pockets

Smoked anything tastes good. I especially love smoked salmon. We didn't plan on grilling, so this was made on the fly.

What you'll need:

• Shrimp

• Salmon

• Salt

• Pepper

• Old Bay

• Garlic powder

• Onion

• Corn on the cob

• Foil

• Lemon zest (optional)

Directions:

Light your grill. We have a grill with a smoker attached, but if you don't have one, this will do just fine in the oven. Place all ingredients into a piece of foil.

Fold each end of the foil to create a pocket. You're basically enclosing all of the ingredients to trap the smoke in. Cook for 15-20 minutes.

Enjoy!